The camu camu berry is one of the world’s most abundant sources of vitamin C – in fact, one single teaspoon of camu camu powder has 1180% of your recommended daily intake!
Red peppers come second a vitamin race against the camu camu berry.
Where can the berries naturally be found?
Camu camu berries, scientifically referred to as Myrciaria dubia, originate from the Amazon rainforest. They flourish naturally along riverbanks and floodplains, prospering in moist, marshy zones with acidic soil and plentiful sunshine. These berries are predominantly found in areas of Peru and Brazil.
Harvesting and farming of the camu camu berry
Camu camu berries are harvested both from the wild and through cultivation. Traditionally, in the Amazon rainforest, local communities collect the berries from naturally occurring shrubs along riverbanks.
With the rising demand for their health benefits, commercial farming of camu camu has expanded. These farms are often found in Peru and Brazil, where the conditions are perfect for growing camu camu. Harvesting typically occurs in the rainy season when the berries reach full ripeness.